Spread the love

rose oolong-03

INGREDIENTS

1 cup Sugar

1 tsp Rose water

6 tbsp Unsalted butter (melted)

3 Large eggs

¼ tsp Salt

¾ cup Cake flour (sifted)

1 cup Rose oolong tea

 

PREPARATION

Infuse 1 cup of water with 2 heaped tsp of rose oolong tea in boiling water at 100° C, steep for 10 minutes and strain immediately.

Melt butter and set aside to cool. Beat eggs, ½ cup sugar and salt for 8 minutes. Add 1 cup Rose Oolong tea and stir. Fold the flour in this mixture gradually. Add the melted butter to it. Preheat the oven to 375° F. Bake for 20 minutes. Serve with a butter cream frosting.

 


RECIPES BY Tea Trunk

Visit ORGANIC SHOP by Pure & Eco India

Leave a Reply

Your email address will not be published.

+ Subscribe to Organic Newsletter!

Subscribe to Organic Newsletter!