The company sourced approximately 1.3 million pounds of organic herbs and spices worldwide in 2021 and more than 2.5 million pounds in the last 3 years.

◊ By Pure & Eco India

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Established in 2002, Spicely Organics, the Fremont, California-based organic spices company, has announced it sourced nearly 1.3 million pounds of organic herbs and spices in 2021, a 385% increase from 3 years ago.

To source its category-leading portfolio of 240 USDA organic-certified items, Spicely searches for the best the global organic farmer community has to offer. Whether it is green cardamom from Guatemala, saffron from Spain, or turmeric from India, Spicely Organics searches for authentic organic organic herbs and spices that meet its rigorous taste profile, and then produces everything at its gluten-free facility in Fremont.

“Since leading the company to invest in its organic certification 15 years ago, my commitment to producing items free of synthetic chemicals, radiation, and GMOs is as strong as ever,” Spicely Organics’ Founder and CEO, Bijan Chansari, says.