A total of 59 speakers from the organic farming milieu will share information across the 3 days of Organic Mahotsav.

◊ By Benefit Publishing Bureau

 Note: To access the contact details of Indian organic suppliers and organic farms in India, buy Organic Directory

Organic Mahotsav 2019 is the 7^th of the popular biennial conventions organised by the Organic Farming Association of India (OFAI). The event will be hosted in Udaipur, Rajasthan, at Shilpgram, from November 29 to December 1, 2019.

The convention provides a platform for organic farmers from all over India to share, learn and grow. Renowned scientists, policy makers, seed savers, innovators will come together to bring the developments in organic farming to a common platform – the ultimate goal being growth of farmers, while also replenishing natural resources.

Pure & Eco India is Organic Mahotsav 2019’s Media Partner.

SPEAKER PROFILES

Vijay Jardhari

Vijay Jardhari started Beej Bachao Andolan in Uttarakhand in 1986, along with fellow farmers to propagate the message of conservation of indigenous seeds.

He has dedicated his life to conserving seeds, which otherwise would have disappeared due to the wide acceptability of hybrid seeds among farmers. He has also propagated Baranaja Kheti, a traditional style of farming in Uttarakhand, where 12 different types of indigenous crops are used throughout the year to ensure nutrition and food security.

Dr Sultan Ahmed Ismail

Dr Sultan Ismail is a soil biologist and ecologist, and founder of the Ecoscience Research Foundation (ERF) in Chennai. He has been centrally involved with the organic farming movement in India since its very beginning.

Dr Ismail has dedicated his life to the study of indigenous varieties of earthworms and their application in agriculture, biodegradable waste management and bioremediation of difficult soils.

Claude Alvares

Claude Alvares is an environmentalist and activist based in Goa, who leads the Goa Foundation, an environmental monitoring action group that fights against illegal mining in Goa. He is one of the early crusaders of the organic farming movement in India and one of the founding members of OFAI.

He is one of the few who launched the concept of ‘Multiversities’, where the need is felt to overthrow the present day educational system represented  by the familiar factory structures of schools and colleges. He also started Other India Press publications to popularise alternative thinking and writing.

Bharat Mansata

Bharat Mansata is an editor-activist and co-founder of Earthcare Books in Kolkata. He has been involved in environmental and sustainability issues for over two decades.

Mansata has authored books like The Great Agricultural Challenge, Organic Revolution! and The Vision of Natural Farming based on principles followed by the late Bhaskar Save, the legendary natural farmer from Gujarat. He conducts regular nature camps and workshops on his farm in Vanwadi near Pune.

Kapil Shah

Kapil Shah is the managing director of Jatan Trust in Gujarat and has been working for the cause of sustainable agriculture and farmers’ empowerment in India, juggling work and relationships in the academic, policy, non-profit, and grassroots village arenas for more than 20 years.

He is a promoter of organic farming, but for him, this means extending his reach all the way from the most advanced academic researchers to the smallest and most isolated farmers. He served as the secretary of OFAI from 2012-2017.

Umendra Dutt

Umendra Dutt introduced organic farming to the farmers of Punjab. After publicising the ill effects of chemical intensive farming in Punjab, he set about convincing farmers to convert to organic farming.

With a team of practising farmers helping him, he single-handedly created a movement of hundreds of organic farmers in the heartland of the Green Revolution in India. Today, many of these farmers are also tied with loyal customers supporting this switch because of the efforts of Dutt’s NGO, Kheti Virasat Mission.

Shamika Mone

Shamika Mone is a researcher-turned-organic farmer and entrepreneur originally from Maharashtra. She does organic farming on 14 acres of leased farmland, where traditional rice varieties and vegetables are grown.

She is also the treasurer and managing committee member of OFAI. Her book, A Source Book on India’s Organic Seeds serves to increase the accessibility and availability of indigenous seeds.

Binita Shah

Binita Shah is an organic/biodynamic farmer, social entrepreneur and agriculture development professional from Dehradun, Uttarakhand. She came to live in her remote ancestral orchard in Supi village of Nainital and set up an organisation dedicated to the promotion of organic agriculture.

She was the prime mover for the organic agriculture policy for the Uttarakhand government in 2002 and headed the Uttarakhand Organic Commodity Board from 2003 to 2015. Today, SARG Vikas Samiti is a national player in organic agriculture development and has the distinction of having made 1 million compost units in four states. She is also a board member of the PDKV Jaivik Kheti Mission, Government of Maharashtra.

Sujata & Maya Goel

Biologists Sujata and Anurag Goel stepped away from laboratory research life, leaving behind the rat race of urban living in 1994 to explore an organic way of life and reside in agreement with the natural world.

Together they set up Mojo Plantation in 25 acres located on the Western Ghats of Kodagu (Coorg) district in southern Karnataka, where they grow cardamom, coffee, black pepper, vanilla, kokam, fruits, and some tree spices. They believe that if one plans and lives within ecological balances, problems on-farm can be minimised. Their daughter, Maya Goel, has been the youngest organic farmer and entrepreneur on their plantation.

Babulal Dahiya

Babulal Dahiya is a farmer and poet from the Satna district in Madhya Pradesh. Around 2005, while pursuing his interests in folk literature, Babulalji realised that not only folk literature but also traditional seeds and the knowledge associated with them was on the verge of extinction.

He started on-farm conservation work on traditional seeds of wheat, rice, maize and many other crops for which, this year, he was awarded the Padma Shri. He has written several books and poems focusing on the importance of traditional seed diversity and their cultural relevance.

Sabarmatee Tiki

Sabarmatee Tiki was recently awarded Nari Shakti Puraskar by the President of India, for more than three decades of work on collecting and reviving indigenous seeds and spreading them amongst farmers in the region.

She was also been involved in converting 90 acres of barren land into a lush green forest—Sambhav Farms—in Odisha. She has also been involved with research on topics related to the importance of women in agriculture, drudgery, health and its impact.

Hukumchand Patidar

From a small village (Manpura) in Southeastern Rajasthan to international markets, Hukumchand Patidar has made a name for himself by promoting organic farming. He was awarded the Padma Shri award in 2018 for his efforts in the propagation of organic farming since the last 16 years.

He has motivated 120 farmers in his village to engage in organic farming and develop Manpura as a hub of chemical-free agriculture. They have set up a processing and grading unit in the village, and export organic coriander powder, garlic paste, fennel seeds, and fenugreek to European countries and Japan, as well as, supply oranges, pulses, and onion to domestic markets.

Suresh Desai

Suresh Desai is a founding member of an organic farmers’ club in the Belgaum district of Karnataka. It has 400 members, some of whom are already growing crops organically, while others are in the process of shifting to organic farming.

The most remarkable feat of Desai is that, besides being a successful practitioner of his principles, he communicates the science and art of his techniques in a simple lucid manner to one and all. His recent successful experimentation is on hortipuncture farming.

Rajinder Singh Rathore

Inspired by the farmer scientist—Masanobu Fukuoka, and his book, One-Straw Revolution—and having met farmers from various countries, Rajinder Singh adopted intercropping and mixed farming on his own farm.

Recognising the need for weed management in a biodiverse system and without much labour, he innovated a small battery-driven, pollution-free, weed cutter that removes weeds between the crop rows and gets used as compost mulch. In 2014, along with around 50 farmers, he started a group called Prayog Parivar to support genuine organic farmers to market their produce.

Dr E. Somasundaram

Dr E. Somasundaram, is the professor and head of the Department of Sustainable Organic Agriculture, Directorate of Crop Management, Tamil Nadu Agricultural University, Coimbatore, involved in education, teaching, research and extension activities on organic agriculture.

He has contributed to the framing of the organic farming policy for the state and has also evaluated ZBNF (Zero Budget Natural Farming) at the national level.

Prem Singh

Prem Singh’s technique of Avartansheel Kheti, or ‘Periodic Proportionate Farming’ has helped many farmers in the region to fight climatic distress. He also runs the Humane Agrarian Centre, an open university for young farmers to teach the principles of sustainable agriculture.

Over the last 28 years, he hasn’t sold any of his produce raw, rather he sells value-added produce. He believes that farm-level value addition can help farmers grow their income multifold.

Dr Shankar Ramchandani

Dr Shankar Ramchandani is a resident doctor at VIMSAR (Veer Surendra Sai Institute of Medical Sciences and Research), Odisha. Along with four colleagues, he observed a hunger strike recently seeking a ban on the herbicide Paraquat, which is rampantly used by farmers in Odisha. He is on a mission to get these harmful chemicals banned from our food system.

Akash Badave

After graduating from BITS, Akash worked in Barclays for 1.5 years. He joined the PMRDF (Prime Minister’s Rural Development Fellowship) in the Dantewada district of Chhattisgarh. During his 3.5 years in Dantewada, he was able to work with farmers closely and form a farmer producer company called Bhoomgadi.

Akash continued to stay in Dantewada after completing the fellowship and has been dedicated to the FPO, which has 2,000 farmer shareholders.

Aparna Rajagopal

Aparna Rajagopal is a lawyer by training, an artist by nature, and a self-taught farmer. She founded Beejom accidentally in 2014 when she went to find land to board a rescue horse. A farmer helping her with the land, showed her a piece big enough for the horse to roam freely but also large enough to farm on, and that’s where the idea of farming set in.

Today, Beejom is an institution promoting sustainable organic farming practices, celebrating traditional cuisine and food, and restoring the ancient relationship between animals and farmers while promoting soil and water conservation. Beejom is an animal sanctuary and sustainable agricultural farm located in Noida, where the agricultural practices on the farm are animal-centric.

Vishalakshi Padmanabhan

Former charted accountant Vishala is the founder of Buffalo Back, an organic farming collective, which aligns the requirement of the urban with the traditional knowledge of the tribal community living on the fringes of Bannerghatta National Park in Karnataka.

For her, safe, traditional and seasonal food are all interconnected. She is presently involved with functionalising the PGSOC (Participatory Guarantee Systems Organic Council) and making it accessible to farmers.

Rohit Jain

Rohit was always drawn to the concept of social entrepreneurship. Soon after graduation, he started to work and learn about farming in Gujarat. This exposure led him to witness issues in farming closely and this gave him the opportunity to live and work with farmers for a few years in Gujarat and Rajasthan.

During this journey, the idea of Banyan Roots, a trust-based farmer-consumer network was conceptualised. Currently, Jain works with around 400 farmers in and around Udaipur. He is also a member of the Intercontinental Network of Organic Farmers Organisations (INOFO), a member of the Slow Food Youth Network, a public relations advisor for the Asian Agri History Foundation, and a learning academy member of EmPeace LABS, Arizona State University.

Anant Bhoyar

Anant Bhoyar has been practising natural farming for the last 16 years on his 14-acre farm. He has worked extensively on creating seed banks for local and rare varieties of indigenous seeds. He has also created a solar dryer for forest produce.

He has written and published 7 books on natural farming and lifestyle. In 2009, the Maharashtra Government conferred him with the Krushi Bhushan award and he was also awarded the Dharti Mitra award organised by the organisation, Organic India, in 2018.

Subhash Sharma

Believing in Nature to be his best teacher, Sharma began organic farming in 1994 — well before different state governments started seeing the benefits of it. His idea was to keep the inputs minimal and ensure the land was self-sufficient.

Even in a drought-prone district, he doesn’t depend on external sources for water and has developed a unique water locking method that doesn’t allow a single drop of rain to leave his farm. With 17 acres of land and 13 workers, he ensures that there are multiple crops grown all year and hosts the labourers on his farm as his extended family.

Avinash Singh Dangi

An organic farmer since 18 years, Avinash has received many awards from the state government. He is an indigenous seed saver and has been doing multicropping in his farm. He has been promoting the use of indigenous seeds to fight climatic stress and to gain independence from market seeds. He also runs an organic store in the Khargone district of Madhya Pradesh.

Pawan Tak

Pawan Tak is a young Rajasthani trainer, who left his job in 2012 to fight against the usage of chemicals in farming. After witnessing a girl dying from pesticide usage, he realised the ill-effects chemicals on those who grown, as well as, consume produce.

Pawan was promoted as a chief trainer and was also given the responsibility to convert the entire district of Jhalawar (Rajasthan) into organic. His work now extends to several districts in Rajasthan.

Santosh Nimbalkar

Santosh Nimbalkar is a successful organic farmer from Narayangaon, which is 160 km from Mumbai. In 2000, he turned to organic farming, and started cultivated seasonal crops. By growing crops in the right season, he increased fertility of his soil and controlled pests by growing multiple crops including trap crops and nitrogen fixer crops in the right proportions, which increased the productivity on his farm.

He doesn’t use any external inputs to increase the productivity of his soil. He has divided his farm into parts, balancing between food crops and cash crops. He has also recently started agro-tourism and takes catering orders for on-farm experiences for urbanities.

VK Sanjeevan

VK Sanjeevan is an organic farmer from Thrissur in Kerala. He has been growing rice, and 40 varieties of tubers including Colocasia, Yam, Sweet potato and many others for the last 15 years on his two-acre family farm. He has 5 indigenous cows of the Malnad Gidda breed.

This year, he is the youngest Taluka Secretary within the Thrissur district of the Kerala Jaiva Karshaka Samithi (Kerala Organic Farmers’ Association, the Kerala chapter of OFAI).

Devesh Patel

Devesh Patel is a family farmer involved in biodynamic farming since 1992 in Boriavi village in the Anand district of Gujarat. He grows spices, tubers, potatoes, ginger, turmeric, yam, elephant foot yam, chilli, wheat and other vegetables through biodynamic cultivation practices.

Processing of products for value addition is done by a machine innovated by him, which saves time in processing, and is not labour-intensive, as it does not require special skill to operate it.

Shiv Prasad Raju

Shiv Prasad is a natural farmer and seed conserver from Andhra Pradesh. For the past 5 years he has been working in Andhra Pradesh and Telangana with various farmer groups on formation of indigenous seed banks while promoting the concept of seed sovereignty. He is also working with the Andhra Pradesh government on promoting sustainable agriculture.

Jagatram

Jagatramji is a farmer based out of a village of Karnal district in Haryana. He gained interest in sustainable agriculture after observing the tribal communities around him and created a seed bank, which now holds rare varieties of indigenous seeds. In a farm of 1 acre, he has been able to grow more than 20 types of vegetables, 7 types of pulses, grains, millets and plenty of fruits.

Akash Chaurasia

Akash is an awards-winning young farmer from Sagar district in Madhya Pradesh. He was recently awarded for propagation of multilevel farming concepts among farmers. In the last few years he has been extensively involved in training farmers.

Vaishali Malviya

After serving a decade in the corporate sector, Vaishali quit her job and moved to her village in Madhya Pradesh due the ill-health of her mother, who was fighting cancer.

The revelation of food being one of the leading causes of cancer, she embarked on a personal journey of unearthing the relation between food, health and nutrition. She has been doing natural farming for the last 5 years and has been working with a group of women farmers in the Khandwa region of Madhya Pradesh.

Dr Sharad Godha

Dr Godha is an M.Sc (Agriculture) in Horticulture and Ph.D. in biotechnology from the University of Rajasthan. He has 33 years of experience in the field of agriculture and horticulture with the Department of Agriculture and Horticulture, Government of India. He has launched an organic project in Dungarpur, Rajasthan, through which he envisions converting all the farmers in the district to organic.

Rakesh Choudhary

Rakesh Choudhary is founder of Vinayak Herbal and Member of the National Medicinal Plants Board, New Delhi. He has been involved in the promotion of organic cultivation of medicinal plants since 2004, and has been extensively promoting organic cultivation of herbs among farmers.

Shruti Shah

Shruti Shah is a botanist with 18 years of experience in surveying forest ecosystems, wetland ecosystems, and agroecosystems. Her major work has been on agrestals and their importance in agroecosystem sustainability; and ecological services of agrestals and their impact on farming practices, especially in organic and biodynamic farming.

Ravi Kelkar

Ravi Kelkar studied agriculture during college but felt disenchanted with chemical agriculture. Since 2001, he along with his brother, Ajit, has been promoting organic agriculture in association with various government and non-government organisations. He has also been promoting the idea of using one’s own seeds, compost, produce and market with farmers for sustenance in organic agriculture.

Dr Shanti Kumar Sharma

Dr Shanti Kumar Sharma is a professor of agronomy and is presently working as zonal director, research, Agricultural Research Station, Maharana Pratap University of Agriculture and Technology, Udaipur.

Dr Sharma has made outstanding contributions to the field of organic farming. He has authored the first National Level Distance Education Course on Organic Farming in 2007 to create awareness about environmental conservation.

Afsar Jafri

Afsar Jafri has been working on agricultural issues for decades and has written extensively on the ill effects of the green revolution, international trade, GMOs, IPRs and patents, and about agroecology and food sovereignty as the alternative to the agrarian crisis in Asia.

Afsar has long been associated with farmers´ groups in South Asia. He has been working with farmer unions in India on these issues. He was involved for a decade with the grassroots organisation, Navdanya, founded by Dr Vandana Shiva, and has worked with Focus on the Global South – an Asian activist think-tank – for 13 years.

Afsar presently works with GRAIN, an international NGO that supports small farmers and social movements in their struggle for community-controlled and biodiverse food systems.

Deepika

Deepika is naturopathy practitioner who has been practising natueco farming. A student of the late Deepak Suchde, she has been involved with various farming related projects in and around Udaipur and trains farmers on the making of healthy soil.

Naresh Biswas

Naresh Biswas has been working for the welfare of the Baiga tribe of Madhya Pradesh for two decades. Declared as one of the 76 primitive tribes in India, there are about 3.5 lac Baigas across the Dindori and Anuppur districts of Madhya Pradesh and Raigarh in Chhattisgarh.

Biswas has been on a mission to ensure that no Baiga stomach goes empty because of external interference. In bewar farming (shifting cultivation), Baigas grow 8-10 varieties of millets and corn and 5 varieties of legumes on a single plot. Bewar, Biswas stresses, ensures freedom from hunger.

Brij Ballabh Udaiwal

Brij Ballabh Udaiwal belongs to a family of traditional textile block printers from Sanganer in Rajasthan, which is well known throughout the world for its fine printing with wooden blocks on fabrics.

For many years now, he has been actively involved in the revival of natural indigo by promoting and doing indigo plantation and extraction, besides dyeing and printing on fabric. He has also been closely working with craftsmen by operating various educational and vocational training centres.

Navroop Singh

Navroop Singh started high tech dairy in 2009 with Holstein Friesian cows after returning from Canada but reverted to indigenous cow breeds in 2012. His exploration of indigenous breeds led him to learn about traditional systems of cow care.

Since 2012, he has been practising nature farming on his farm along with his two brothers, and grows 50 types of diverse crops.

Sanjay Singh

Sanjay Singh is a Gandhian born from West Bengal, who has been working in Bundelkhand, Madhya Pradesh, for many years now. He has worked extensively on farm-level water conservation and natural farming and has been constantly involved with small farmers in India and Nepal.

He has also worked on promotion of organic pulses cultivation in water-scarce Bundelkhand and presently is secretary of the trust, Gandhi Smarak Nidhi, in New Delhi.

Siddharth Jaiswal

Siddharth Jaiswal is CEO/secretary of business planning and development at Birsa Agricultural University in Jharkhand. He is an alumnus of IIM Ahmedabad and has been working with organic farmers in Bihar, Gujarat, Madhya Pradesh and Jharkhand for the past 15 years. Jaiswal specialises in the development of supply chain and marketing support systems for organic produce.

Edith Wan Walsum

Edith grew up in a village in the eastern part of the Netherlands and studied Nutrition, Extension and Rural Sociology at Wageningen University. Along with other scientists, Edith formed a group project group, Low External Input Sustainable Agriculture (LEISA). For more than 30 years, she has dedicated herself to being the interface of LEISA/agroecology/organic farming, nutrition and women’s empowerment.

Deepak Ashwani

Deepak Ashwani is an environmentalist with pertinent experience of over 9 years in Zambia, Rwanda, Denmark and Bhutan. He is the founder of EdibleForest, which connects individuals and organisations to experts with the aim of designing their self-managed food forests.

He has also founded Dazin, which provides smokeless cooking energy services to 10,000 students in schools in Bhutan and is an award-winning social enterprise empowering communities towards self-sufficiency.

Kapil Mandawewala

Kapil Madawewala moved to Gujarat to start organic farming at his 22-acre farmland. During the next 5 years, he established a Community Supported Agriculture (CSA) system through which residents can buy local, seasonal, and fresh produce directly from the farm.

He founded Edible Routes in 2012 with the aim to help more people to grow their own food. He has created more than 500 edible gardens and manages 20 farms in and around Delhi with his team.

Anita Paul

Anita has been involved directly with community development programmes since 1980 when she joined the National Dairy Development Board in Anand, Gujarat, as the first woman to promote the participation of women in dairy cooperatives in Operation Flood, the largest anti-poverty programme in the world.

In 1992, she co-founded Pan Himalayan Grassroots Development Foundation, a voluntary organisation which promotes holistic river basin restoration through active engagement of communities in the Himalayan region. She continues to live and work from a tiny hamlet at 6,000 feet in central Himalaya, focused on bringing forth sustainable change and development at the grassroots, through a balance between economics, ecology and equity.

Kalyan Paul

Kalyan Paul has been directly involved with community development programmes since 1980 when he joined the National Dairy Development Board in Anand, Gujarat, to organise a three-tier cooperative infrastructure for procurement, processing and marketing of milk for small and marginal farmers in Operation Flood, the largest anti-poverty programme in the world.

He holds the portfolio of executive director in Pan Himalayan Grassroots Development Foundation, besides being the chief promoter of the Guilds of Barefoot Engineers involved with spreading the benefits of appropriate technologies in various crosscutting sectors like community-managed drinking water, environmental sanitation, rainwater harvesting and renewable energy.

His major responsibility is to organise communities across river basins for renewal of hydrology through adoption of appropriate technologies in soil and moisture conservation, followed by establishment of community-owned micro enterprises to improve livelihoods.

Manish Jain

Manish Jain has dedicated the past two decades to spearheading the movement on localisation in India. He is one of the front runners of the Homeschool Movement in our country and has been advocating the value-based education system, which promotes connection and understanding between hand, heart and head.

Sachin Desai

Sachin founded Syamantak’s University of Life, a centre for experiential, lifelong learning and sustainable living located in Dhamapur village in the Sindhudurg district of Maharashtra.

University of Life is a residential community centre, wherein education takes place using real-life activities as a medium of spiritual self-evolvement and exploration of social entrepreneurship skills, with the perspective of ecological sustainability and social justice.

Kumud Dadlani

Kumud Dadlani has Master’s degree in Food Studies from the University of Gastronomic Sciences, Italy. She is a firm believer in local foods and the culture that surrounds them. Kumud has worked with India’s top restaurant brands in creating a transparent and shorter supply chain while volunteering for the Slow Food organisation.

Manu Moudgil

Manu is a journalist writing on environment and governance issues. He is a WaterAid Fellow 2019, TDU-Nature India  Fellow 2017, CMS Young Environment Journalist 2015 and government of India’s Right To Information Fellow 2012.

Gauri Sarin

Gauri Sarin specialises in human resource management. She connects women in agriculture.

Sudhir Gupta

Sudhir Gupta completed his electrical engineering degree and started his career at the Bhabha Atomic Research Centre. He then held senior positions in DCM Data Systems, Uptron and Honeywell. Presently, he is supporting social sector organisations and startups and is a member of the External Investment Committee at the INVENT Social Incubation Programme at IIT Kanpur.

Ravi Guria

Ravi Guria heads the Media and Communication Department in Digital Empowerment Foundation (DEF), which works towards finding sustainable digital interventions to overcome information poverty in rural and remote locations of India, and empower communities with digital literacy, digital tools, and last-mile connectivity.

Dr M Shahid Siddiqui

A development analyst and agripreneur by profession, Dr Siddiqui enables digital agriculture transformation by using ICT tools and social media.

Through his global farmers’ group (Youth Farmers Forum) on social media platforms spread in 28 African countries, he supports small farmers to reduce their cultivation costs by exchanging real-time information, improve their crop productivity and connect with financial institutions through virtually connecting with the rest of the agriculture ecosystem, including input agencies, agriculture experts, produce buyers, financial institutions, policymakers and government extension officers.

Dr Arun Acharya

Dr Arun Acharya is a practising physician from Jodhpur. He has been vocal about the role of food in health and has written books around nutrition and health.

Archana Thombare

A medical professional, Dr Thombare has devoted her career to improving the nutrition, health and well-being of communities, with a special focus on mothers and children. She is a national level trainer on Diet and Nutrition, Ergonomics and Health Awareness, and has worked with premier planning and administration institutions such as YASHADA (Yashwantrao Chavan Academy of Development Administration).

Her aim is to enrich communities with knowledge about health.

DETAILS:

Dates: 29, 30 November & December 1, 2019

Venue: Shilpgram, Udaipur, Rajasthan

Ph: +91 9875817520

Email: [email protected]

Website: www.convention.ofai.org

REGISTRATION COST:

Rs 2,500 including organic meals and dormitory accommodation for 3 days.

REGISTRATION PROCESS:

Visit convention.ofai.org/registration/

Click on the link for registration. In case of any trouble regarding payments, call +91-9875817520.

Download the entire EVENT SCHEDULE for the 3 days of Organic Mahotsav 2019.