Even though Jharkhand suffers from high levels of anaemia, there is a significant proportion of the adivasi population with blood disorders like Thalassemia and Sickle Cell Anaemia, which are known to disallow iron consumption.

◊ By Pure & Eco India

At the end of a 3-day fact-finding visit (8,9,10 May, 2022) in Jharkhand by Right To Food Campaign and Alliance for Sustainable & Holistic Agriculture (ASHA-Kisan Swaraj), team members urged the Jharkhand Government to stop distribution of fortified rice in the state immediately.

The Fact Finding Report was released in a press conference. The report points to the many serious concerns with regard to indiscriminate distribution of fortified rice to poor households in the state, and in anganwadis and schools.

The fact-finding team comprising activists from the Right To Food Campaign, Alliance for Sustainable & Holistic Agriculture, and Greenpeace India, in a meeting with Cabinet Minister Dr Rameshwar Oraon

The fact-finding team stressed that in Jharkhand, even as there are high levels of anaemia, there is a significant proportion of the adivasi population amongst whom various blood disorders like Thalassemia and Sickle Cell Anaemia exist. For the population with these blood disorders, fortified iron is not an answer. In fact, the FSSAI’s (Food Safety and Standards Authority of India’s) regulations on fortified foods ask for mandatory labelling, to have a (warning) statement that asks Thalassemia patients to consume such iron-fortified food under medical supervision. It further warns sickle cell anaemia patients not to consume iron-fortified food.

“On the one hand, the government understands the health risks of consumption of iron fortified food for many people with particular health conditions in our society, and brings in regulations like this. On the other hand, the government itself is distributing such rice in all its food schemes where the poor have no option but to depend on this entitlement for their food security. What is more, in Jharkhand due to lack of population-based screening, people with these health conditions may not know that they have these blood disorders; further, the government is also distributing such rice without any proper information, or dialogue with the communities,” points out the fact finding team.

Field visits showed that many people do not prefer consuming this rice and are even separating and removing the fortified rice kernels before cooking and consuming the rice.

The fact-finding team includes Dr Vandana Prasad, a public health expert; Kavitha Kuruganti, farmers’ rights activist with ASHA-Kisan Swaraj; Balram and James Herenz of Right to Food Campaign, Jharkhand; Rohin Kumar of Greenpeace India; Soumik Banerjee of ASHA-Kisan Swaraj and Raj Shekhar Singh of Right to Food Campaign National Secretariat.

The team visited five panchayats in Khunti and East Singhbhum districts, where they met with PDS (Public Distribution System) beneficiaries, dealers, CHC (Community Health Centre) doctors, ASHA and anganwadi workers, cooks in anganwadis and schools, officials and patients in district level hospitals, one rice mill owner and so on.

They also met with Jamshedpur East MLA, Saryu Roy and Chakulia MLA, Samir Mohanty. Team members also interacted with concerned district and state level officials, as well as, Cabinet Minister, Dr Rameshwar Oraon.

“Fortified rice is not a proven approach to tackle anaemia effectively, as per published papers and reviews. It is surprising that the Government of India, in a hasty blanket approach, has already scaled up distribution of fortified rice to 257 districts across India, even though the so-called ‘pilots’ have not completed three years from the time initiated, nor evaluated, nor findings put out in the public domain. In Jharkhand also, official data on the government portal shows fortified rice being distributed in two blocks of East Singhbhum (the designated Pilot district in the state) only from October 2021. However, without any data being shared on the portal of the distribution in other districts, fortified rice has already been taken to several districts. What is the meaning or purpose of the Pilot then?” ask the fact-finding team’s members.

“Anaemia and other malnourishment conditions have to be tackled effectively and there is no doubt about it. However, the approaches have to be proven, holistic, safe and community-controlled. Dietary diversity is an important approach and cannot be given the short shrift due to hasty adoption and attention to risky unproven approaches like food fortification. In Jharkhand, civil society groups have already demonstrated there are effective ways of dealing with nutrition holistically. Local, diverse foods (including uncultivated forest foods and traditional crops and varieties) play a key role, along with participatory learning in these community-led approaches. The government has to expand its food security basket to include millets, pulses, eggs, cooking oil and milk in the food schemes. Nutrition Gardens should be scaled up along with support to extensive livestock systems that provide nutrition as well as support livelihoods. Further, a well-managed micronutrient supplementation programme can be run with the supply of such micronutrients smoothened out and last mile delivery ensured,” recommends the report.