Webinar On ‘Sustainable Food & Agriculture’ By Business Summits In October 2021 - Pure & Eco India

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◊ By Pure & Eco India

NOTE: To find Suppliers of Indian Organic Products, buy the Organic Directory

Business Summits, a global events organisation, is organising a 3-day webinar on ‘Sustainable Food & Agriculture’ on 26, 27 & 28 October, 2021.

WEBINAR TOPICS

Sustainable Farming Vs Organic Farming
Use of Biotechnologies in Agriculture and Food Processing: An Advantage or a Threat?
Is Agricultural Automation a Wise Move?
Effects of Climate Change on Agriculture and Food Production
Innovative Food Processing Techniques
Digitisation of Agricultural Practices
Why should Farmers go for Sustainability?

SPEAKER LIST

Dr Ramanjaneyulu GV

Executive Director, Centre for Sustainable Agriculture

Hemendra Mathur

Venture Partner, Bharat Innovation Fund; Co-Founder, ThinkAg; Chairman, FICCI (Federation of Indian Chambers of Commerce & Industry) Taskforce for Agri Startups

Dr Dinesh Chauhan

Vice President, DeHaat

Aviram Rozin

Founder, Sadhana Forest, Auroville

Chef Grace Ramirez

Author of the Award-Winning Cookbook, ‘La Latina’

Abhishek Shrivastava

Co-founder, Food Cultuur, A Food Tour Agency

Chef Sabyasachi (Saby) Gorai

Recipient of President of India’s Award for Best Chef; President of the Indian Young Chefs’ Association – IFCA (Indian Federation of Culinary Associations)

Chef Nishant Choubey

Corporate Chef, Seinan Group, Tokyo; Consulting Chef, Indus, a Bangkok-based Michelin Guide Restaurant; Co-Founder, Street Storyss, Bangalore

DETAILS

Dates: 26, 27 & 28 October, 2021

Venue: Online

Email: [email protected]

Ph: +91-7986-742-340

Website: www.businessummits.com