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Maximum Residual Limits (MRLs) of Insecticides in Organic Foods (as per the Food Safety and Standards Authority of India/FSSAI).

◊ By Pure & Eco India

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S. No.	Name of Insecticide	Food Commodity	Tolerance limit mg/kg for Organic Foods	Instrument to be used to achieve the LoQ (limit of quantification)


1.	Carbaryl	Fish	0.01*	LC-MS/MS
		Food grains	0.075	LC-MS/MS

		Milled food grains	0.01*	LC-MS/MS
		Okra & leafy vegetables	0.5	LC-MS/MS

		Potatoes	0.01*	LC-MS/MS
		Other vegetables	0.25	LC-MS/MS
		Cottonseed (whole)	0.05	LC-MS/MS

		Maize cob (kernels)	0.05	LC-MS/MS

		Rice	0.125	LC-MS/MS
		Maize	0.025	LC-MS/MS
		Chillies	0.25	LC-MS/MS
2.	Dichlorvos	Foodgrains	0.05*	LC-MS/MS
	(content of di-	Milled Food	0.0125	LC-MS/MS
	chloroacetaldehy	Grains
	de (D.C.A.) be	Vegetables	0.0075	LC-MS/MS
	reported where	Fruits	0.005*	LC-MS/MS
	possible)
3.	Dicofol	Fruits & Vegetables	0.25	GC-MS/MS

		Tea (dry manufactured)	0.25	GC-MS/MS

		Chillies	0.05	GC-MS/MS
4.	Dimethoate	Fruits & vegetables	0.1	LC-MS/MS
	(residue to be
	determined as	Chillies	0.025	LC-MS/MS
	dimethoate and
	expressed as	Cottonseed	0.01*	LC-MS/MS
	dimethoate)	Cottonseed oil (crude)	0.01*	LC-MS/MS

5.	Hydrogen	Foodgrains	1.875	GC-FID wit purge
	cyanide			and trap system
		Milled Foodgrains	0.15	GC-FID wit purge
				and trap system
6.	Hydrogen	Foodgrains	1.0*	GC-MS
	phosphide	Milled Food	1.0*	GC-MS
		Grains
7.	Inorganic	Foodgrains	1.25	GC-ECD
	bromide	Milled Food	1.25	GC-ECD
	(determined and	Grains
	expressed as total bromide from all sources)	Fruits	1.5	GC-ECD

		Dried Fruits	1.5	GC-ECD
		Spices	20	GC-ECD
8.	Hexachlorocyclo			GC-MS/MS
	hexane & its
	Isomers
	Alpha (a) Isomer	Rice grain (unpolished)	0.005*	GC-MS/MS

		Rice grain (polished)	0.005*	GC-MS/MS

		Milk (whole)	0.005*	GC-MS/MS
		Fruits & vegetables	0.05	GC-MS/MS

		Fish	0.0125	GC-MS/MS
		Carbonated Water	0.0005	GC-MS/MS
	Beta (b) Isomer :	Rice grain (unpolished)	0.005*	GC-MS/MS

		Rice grain (polished)	0.005*	GC-MS/MS

		Milk (whole)	0.005*	GC-MS/MS
		Fruits & vegetables	0.05	GC-MS/MS

		Fish	0.0125	GC-MS/MS
		Carbonated Water	0.0005*	GC-MS/MS
	Delta (d) isomer:	Rice grain (unpolished)	0.005*	GC-MS/MS

		Rice grain (polished)	0.005*	GC-MS/MS

		Milk (whole)	0.005*	GC-MS/MS
		Fruits & vegetables	0.05	GC-MS/MS

		Fish	0.0125	GC-MS/MS
		Carbonated Water	0.0005*	GC-MS/MS
9.	Malathion	Food grains	0.2	LC-MS/MS
	(Malathion to be	Milled food grains	0.05	LC-MS/MS
	determined and	Fruits	0.2	LC-MS/MS
	expressed as	Vegetables	0.15	LC-MS/MS
	combined
	combined	Dried fruits	0.4	LC-MS/MS
	residues of
	residues of	Carbonated Water	0.0005*	LC-MS/MS
	malathion and
	malaoxon)
10.	Chlorfenvinphos	Foodgrains	0.005*	GC-MS/MS
	(Residues to be	Milled Foodgrains	0.005*	GC-MS/MS
	measured as	Milk and Milk products	0.01*	GC-MS/MS
	alpha and beta
	isomers of
	isomers of	Meat & Poultry	0.01*	GC-MS/MS
	Chlorfenvinphos
	Chlorfenvinphos	Vegetables	0.005*	GC-MS/MS
		Groundnuts	0.005*	GC-MS/MS
		Cotton seed	0.005*	GC-MS/MS

11.	Chlorobenzilate	Fruits	0.05	GC-MS/MS
		Dry Fruits, almonds & walnuts	0.01*	GC-MS/MS


12.	Chlorpyrifos	Foodgrains	0.005*	GC-MS/MS
		Milled foodgrains	0.005*	GC-MS/MS
		Fruits	0.025	GC-MS/MS
		Potatoes & onions	0.005*	GC-MS/MS

		Cauliflower & cabbage	0.005*	GC-MS/MS

		Other vegetables	0.01*	GC-MS/MS
		Meat & Poultry	0.005*	GC-MS/MS
		Milk & Milk products	0.005*	GC-MS/MS

		Cotton seed	0.005*	GC-MS/MS
		Cottonseed oil (crude)	0.005*	GC-MS/MS

		Carbonated Water	0.0005*	GC-MS/MS
13.	2,4-	Foodgrains	0.01*	LC-MS/MS
	Dichlorophenoxy	Milled foodgrains	0.01*	LC-MS/MS
	acetic acid	Potatoes	0.01*	LC-MS/MS
		*Milk & Milk products	0.01*	LC-MS/MS

		*Meat & Poultry	0.01*	LC-MS/MS
		Eggs	0.01*	LC-MS/MS
		Fruits	0.1	LC-MS/MS
14.	Ethion (Residues	Tea (dry manufactured)	0.25	LC-MS/MS
	to be determined
	as ethion and its	Cucumber & squash	0.025	LC-MS/MS
	oxygen analogue
	and expressed as	Other Vegetables	0.05	LC-MS/MS
	ethion)
	ethion)	Cotton seed	0.025	LC-MS/MS
		*Milk & Milk products	0.025	LC-MS/MS

		*Meat & Poultry	0.01*	LC-MS/MS
		Eggs	0.01*	LC-MS/MS
		Food grains	0.005*	LC-MS/MS
		Milled food grains	0.005*	LC-MS/MS
		Peaches	0.05	LC-MS/MS
		Other fruits	0.1	LC-MS/MS
		Dry fruits	0.01*	LC-MS/MS
15.	Monocrotophos	Food grains	0.005*	LC-MS/MS
		Milled Foodgrains	0.005*	LC-MS/MS

		Citrus fruits	0.01*	LC-MS/MS
		Other fruits	0.01*	LC-MS/MS
		Cottonseed	0.005*	LC-MS/MS
		Cottonseed oil (raw)	0.005*	LC-MS/MS


		*Meat & Poultry	0.005*	LC-MS/MS
		*Milk & Milk products	0.005*	LC-MS/MS

		Eggs	0.005*	LC-MS/MS
		Coffee (Raw beans)	0.005*	LC-MS/MS

		Cardamom	0.025	LC-MS/MS
16.	Paraquat	Food grains	0.01*	LC-MS/MS
	dichloride	Milled food grains	0.01*	LC-MS/MS
	(Determined as	Potato	0.01*	LC-MS/MS
	Paraquat	Other vegetables	0.01*	LC-MS/MS
	cations)
	cations)	Cotton seed	0.01*	LC-MS/MS
		Cottonseed oil (edible refined)	0.01*	LC-MS/MS

		*Milk (whole)	0.01*	LC-MS/MS
		Fruits	0.01*	LC-MS/MS
17.	Phosalone	Pears	0.1	LC-MS/MS
		Citrus fruits	0.05	LC-MS/MS
		Other fruits	0.25	LC-MS/MS
		Potatoes	0.005*	LC-MS/MS
		Other vegetables	0.05	LC-MS/MS
		Rapeseed/Mustard oil (crude)	0.01*	LC-MS/MS

18.	Trichlorfon	Foodgrains	0.005*	LC-MS/MS
		Milled food grains	0.005*	LC-MS/MS
		Sugar beet	0.005*	LC-MS/MS
		Fruits & vegetables	0.005*	LC-MS/MS

		Oil seeds	0.005*	LC-MS/MS
		Edible Oil (refined)	0.005*	LC-MS/MS

		Meat & Poultry	0.005*	LC-MS/MS
		Milk (whole)	0.005*	LC-MS/MS
19.	Thiometon (Resi	Food grains	0.01*	LC-MS/MS
	dues determined	Milled food grains	0.01*	LC-MS/MS
	as thiometon its	Fruits	0.01*	LC-MS/MS
	sulfoxide and
	sulfoxide and	Potato, Carrots & sugar beets	0.01*	LC-MS/MS
	sulphone
	expressed as
	expressed as	Other vegetables	0.01*	LC-MS/MS
	thiometon)
20.	Acephate	Safflower seed	0.01*	LC-MS/MS
		Cotton Seed	0.01*	LC-MS/MS
21.	Methamidophos	Safflower seed	0.005*	LC-MS/MS
	(A metabolite of	Cotton seed	0.005*	LC-MS/MS
	Acephate)
22.	Atrazine	Maize	0.01*	LC-MS/MS
		Sugarcane	0.0125	LC-MS/MS
23.	Carbendazim	Food Grains	0.025	LC-MS/MS

	(sum of benomyl	Milled food grains	0.01*	LC-MS/MS
	and carbendazim	Vegetables	0.025	LC-MS/MS
	expressed as	Mango	0.1	LC-MS/MS
	carbendazim)	Banana (whole)	0.05	LC-MS/MS
		Other fruits	0.25	LC-MS/MS
		Cotton seed	0.01*	LC-MS/MS
		Groundnut	0.01*	LC-MS/MS
		Sugar beet	0.01*	LC-MS/MS
		Dry fruits	0.01*	LC-MS/MS
		Eggs	0.01*	LC-MS/MS
		Meat & Poultry	0.01*	LC-MS/MS
		Milk & Milk products	0.005*	LC-MS/MS

24.	Benomyl (sum of	Food grains	0.025	LC-MS/MS
	benomyl and	Milled food grains	0.01*	LC-MS/MS
	carbendazim	Vegetables	0.025	LC-MS/MS
	expressed as	Mango	0.1	LC-MS/MS
	carbendazim)
	carbendazim)	Banana (whole)	0.05	LC-MS/MS
		Other fruits	0.25	LC-MS/MS
		Cotton seed	0.01*	LC-MS/MS
		Groundnut	0.01*	LC-MS/MS
		Sugar beet	0.01*	LC-MS/MS
		Dry fruits	0.01*	LC-MS/MS
		Eggs	0.01*	LC-MS/MS
		Meat & Poultry	0.01*	LC-MS/MS
		Milk & Milk products	0.01*	LC-MS/MS

25.	Captan (Sum of	Fruit & Vegetables	0.75	GC-MS/MS
	captan and THPI,
	expressed as
	captan)
26.	Carbofuran (sum	Food grains	0.005*	LC-MS/MS
	of carbofuran	Milled food grains	0.005*	LC-MS/MS
	and 3-hydroxy	Fruit & Vegetables	0.005*	LC-MS/MS
	carbofuran	Oil seeds	0.01*	LC-MS/MS
	expressed as
	expressed as	Sugarcane	0.01*	LC-MS/MS
	carbofuran)
	carbofuran)	Meat & Poultry	0.01*	LC-MS/MS
		Milk & Milk products	0.01*	LC-MS/MS

27.	Copper	Fruit	1.0	AAS/ICP-MS
	oxychloride	Potato	0.05	AAS/ICP-MS
	(determined as	Other vegetables	1.0	AAS/ICP-MS
	copper)
28.	Cypermethrin	Wheat grains	0.01*	GC-MS/MS
	(sum of isomers)	Milled wheat grains	0.01*	GC-MS/MS
	(fat soluble
	residue)	Brinjal	0.01*	GC-MS/MS
		Cabbage	0.1	GC-MS/MS
		Bhindi (okra)	0.01*	GC-MS/MS

		Oil seeds except groundnut	0.01*	GC-MS/MS

		Meat & Poultry	0.01*	GC-MS/MS
		Milk & Milk products	0.01*	GC-MS/MS

29.	Decamethrin/	Cotton Seed	0.01*	GC-MS/MS
	Deltamethrin	Food grains	0.025	GC-MS/MS
		Milled Foodgrains	0.01*	GC-MS/MS

		Rice	0.005*	GC-MS/MS
30.	Edifenphos	Rice	0.005*	LC-MS/MS
		Rice bran	0.05	LC-MS/MS
		Eggs	0.01*	LC-MS/MS
		Meat & poultry	0.01*	LC-MS/MS
		Milk & Milk products	0.01*	LC-MS/MS

31.	Fenvalerate (fat	Cauliflower	0.1	GC-MS/MS
	soluble residue)	Brinjal	0.1	GC-MS/MS
		Okra	0.1	GC-MS/MS
		Cotton Seed	0.01*	GC-MS/MS
		Cotton seed oil	0.01*	GC-MS/MS
		Meat & Poultry	0.05	GC-MS/MS
		Milk & Milk products	0.01*	GC-MS/MS

32.	Dithiocarbamates	Food Grains	0.01*	GC-MS
	(a) The residue	Milled food grains
	tolerance limit	Potatoes
	are determined
	and expressed as
	mg/CS2/kg and
	refer separately
	to the residues
	arising from any
	or each group of
	dithiocarbamates

	(b) Ethylene bis-	Cherries	0.05	GC-MS
	dithiocarbamates	Other fruits	0.15
	resulting from
	the use of
	mancozeb,
	maneb or zineb
	(including zineb
	derived from
	nabam plus zinc
	sulphate)
	(c) Mancozeb	Chillies	0.05	GC-MS
33.	Phenthoate	Food grains	0.005*	LC-MS/MS
		Milled food grains	0.005*	LC-MS/MS

		Oilseeds	0.005*	LC-MS/MS
		Edible oils	0.01*	LC-MS/MS
		Eggs	0.01*	LC-MS/MS
		Meat & Poultry	0.01*	LC-MS/MS
		Milk & Milk products	0.01*	LC-MS/MS

34.	Phorate (sum of	Food grains	0.01*	LC-MS/MS
	Phorate, its	Milled food grains	0.01*	LC-MS/MS
	oxygen analogue	Tomatoes	0.005*	LC-MS/MS
	and their
	and their	Other vegetables	0.01*	LC-MS/MS
	sulphoxides and
	sulphoxides and	Fruits	0.005*	LC-MS/MS
	sulphones,
	sulphones,	Oil seeds	0.01*	LC-MS/MS
	expressed as
	expressed as	Edible oils	0.01*	LC-MS/MS
	phorate)
	phorate)	Sugarcane	0.01*	LC-MS/MS
		Eggs	0.01*	LC-MS/MS
		Meat & Poultry	0.01*	LC-MS/MS
		Milk & Milk products	0.01*	LC-MS/MS

35.	Pirimiphos-	Rice	0.025	LC-MS/MS
	methyl	Food grains except rice	0.25	LC-MS/MS

		Milled food grains except rice	0.05	LC-MS/MS

		Eggs	0.01*	LC-MS/MS
		Meat & Poultry	0.01*	LC-MS/MS
		Milk & Milk products	0.01*	LC-MS/MS

36.	Alachlor	Cotton Seed	0.01*	LC-MS/MS
		Groundnut	0.01*	LC-MS/MS
		Maize	0.01*	LC-MS/MS
		Soyabeans	0.01*	LC-MS/MS
37.	Alfa Naphthyl	Pineapple	0.025	LC-MS/MS
	Acetic Acid
	(A.N.A.)
38.	Bitertanol	Wheat	0.01*	LC-MS/MS
		Groundnut	0.01*	LC-MS/MS
39.	Cartap	Rice	0.025	LC-MS/MS
	hydrochloride
40.	Chlormequat	Grape	0.05	LC-MS/MS
	chloride (CCC)	Cotton Seed	0.05	LC-MS/MS
41.	Chlorothalonil	Groundnut	0.01*	GC-MS/MS
		Potato	0.01*	GC-MS/MS
42.	Diflubenzuron	Cotton Seed	0.01*	LC-MS/MS
43.	Dodine	Apple	0.25	LC-MS/MS
44.	Diuron	Cotton Seed	0.05	LC-MS/MS
		Banana	0.005*	LC-MS/MS
		Maize	0.025	LC-MS/MS
		Citrus (Sweet organge)	0.05	LC-MS/MS

		Grapes	0.05	LC-MS/MS
45.	Ethephon	Pineapple	0.1*	LC-MS/MS
		Coffee	0.01*	LC-MS/MS
		Tomato	0.1	LC-MS/MS
		Mango	0.1	LC-MS/MS
46.	Fluchloralin	Cotton Seed	0.01*	LC-MS/MS
		Soya Beans	0.01*	LC-MS/MS
47.	Malic hydrazide	Onion	0.75	LC-MS/MS
		Potato	2.5	LC-MS/MS
48.	Metalaxyl	Bajra	0.01*	LC-MS/MS
		Maize	0.01*	LC-MS/MS
		Sorghum	0.01*	LC-MS/MS
49.	Methomyl	Cotton Seed	0.01*	LC-MS/MS
50.	Methyl	Rice	0.01*	LC-MS/MS
	chlorophenoxyac	Wheat	0.01*	LC-MS/MS
	etic
	Acid (M.C.P.A.)
51.	Oxadiazon	Rice	0.005*	LC-MS/MS
52.	Oxydemeton	Foodgrains	0.01*	LC-MS/MS
	methyl
53.	Permethrin	Cucumber	0.025	GC-MS/MS
		Cotton Seed	0.025	GC-MS/MS
		Soya Beans	0.01*	GC-MS/MS
		Sunflower Seed	0.05	GC-MS/MS

54.	Quinalphos	Rice	0.005*	LC-MS/MS
		Pigeon pea	0.005*	LC-MS/MS
		Cardamom	0.01*	LC-MS/MS
		Tea	0.01*	LC-MS/MS
		Fish	0.01*	LC-MS/MS
		Chillies	0.01*	LC-MS/MS
55.	Thiophanate	Apple	0.25	LC-MS/MS
	methyl	Papaya	0.35	LC-MS/MS
56.	Triazophos	Chillies	0.01*	LC-MS/MS
		Rice	0.005*	LC-MS/MS
		Cotton seed oil	0.01*	LC-MS/MS
		Soyabean oil	0.01*	LC-MS/MS
57.	Profenofos	Cotton seed oil	0.01*	LC-MS/MS
58.	Fenpropathrin	Cotton seed oil	0.01*	LC-MS/MS
59.	Fenarimol	Apple	0.25	LC-MS/MS
60.	Hexaconazole	Apple	0.005*	LC-MS/MS
61.	Iprodione	Rape seed	0.025	GC-MS/MS
		Mustard seed	0.025	GC-MS/MS
		Rice	0.5	GC-MS/MS
		Tomato	0.25	GC-MS/MS
		Grapes	0.5	GC-MS/MS
62.	Tridemorph	Wheat	0.005*	LC-MS/MS
		Grapes	0.025	LC-MS/MS
		Mango	0.005*	LC-MS/MS

63.	Penconazole	Grapes	0.01	LC-MS/MS
64.	Propiconazole	Wheat	0.005*	LC-MS/MS
65.	Myclobutanil	Groundnut seed	0.01*	LC-MS/MS
		Grapes	0.05	LC-MS/MS
66.	Sulfosulfuron	Wheat	0.01*	LC-MS/MS
67.	Trifluralin	Wheat	0.01*	LC-MS/MS
68.	Ethoxysulfuron	Rice	0.01*	LC-MS/MS
69.	Metolachlor	Soybean Oil	0.01*	LC-MS/MS
70.	Glyphosate	Tea	0.05	LC-MS/MS
71.	Linuron	Pea	0.01*	LC-MS/MS
72.	Oxyfluorfen	Rice	0.01*	LC-MS/MS
		Groundnut oil	0.01*	LC-MS/MS
73.	Carbosulfan	Rice	0.01*	LC-MS/MS
74.	Tricyclazole	Rice	0.005*	LC-MS/MS
75.	Imidacloprid	Cotton seed Oil	0.01*	LC-MS/MS
		Rice	0.005*	LC-MS/MS
76.	Butachlor	Rice	0.005*	LC-MS/MS
77.	Chlorimuron-	Wheat	0.01*	LC-MS/MS
	ethyl
78.	Diclofop-methyl	Wheat	0.01*	LC-MS/MS
79.	Metribuzin	Soyabean Oil	0.01*	LC-MS/MS
80.	Lambda cyhalothrin	Cotton seed Oil	0.01*	GC-MS/MS

81.	Fenazaquin	Tea	0.15	LC-MS/MS
82.	Pendimethalin	Wheat	0.01*	LC-MS/MS
		Rice	0.01*	LC-MS/MS
		Soyabean Oil	0.01*	LC-MS/MS
		Cotton seed Oil	0.01*	LC-MS/MS
83.	Pretilachlor	Rice	0.01*	LC-MS/MS
84.	Fluvalinate	Cotton seed Oil	0.01*	GC-MS/MS
85.	Metsulfuron-	Wheat	0.01*	LC-MS/MS
	methyl
86.	Methabenzthiazuron	Wheat	0.025	LC-MS/MS

87.	Imazethapyr	Soyabean oil	0.01*	LC-MS/MS
		Groundnut oil	0.01*	LC-MS/MS
88.	Cyhalofop-butyl	Rice	0.025	LC-MS/MS
89.	Triallate	Wheat	0.01*	LC-MS/MS
90.	Spinosad	Cotton seed oil	0.01*	LC-MS/MS
		Cabbage	0.005*	LC-MS/MS
		Cauliflower	0.005*	LC-MS/MS
91.	Thiamethoxam	Rice	0.005*	LC-MS/MS
92.	Fenobucarb	Rice	0.01*	LC-MS/MS
93.	Thiodicarb	Cotton seed oil	0.01*	LC-MS/MS
94.	Anilophos	Rice	0.005*	LC-MS/MS
95.	Fenoxaprop-P-ethyl	Wheat	0.01*	LC-MS/MS
		Soyabean Seed	0.01*	LC-MS/MS
96.	Glufosinate-	Tea	0.01*	LC-MS/MS
	ammonium

97.	Clodinafop-	Wheat	0.01*	LC-MS/MS
	propargyl

98.	Dithianon	Apple	0.01*	LC-MS/MS
99.	Iprobenfos	Rice	0.01	LC-MS/MS
	(Kitazin)
100.	Isoprothiolane	Rice	0.005*	LC-MS/MS
101.	Acetamiprid	Cotton seed oil	0.01*	LC-MS/MS
102.	Cymoxanil	Grapes	0.005*	LC-MS/MS
103.	Triadimefon	Wheat	0.025	LC-MS/MS
		Pea	0.005*	LC-MS/MS
		Grapes	0.1	LC-MS/MS
104.	Fosetyl-Al	Grapes	0.5	LC-MS/MS
		Cardamom	0.01*	LC-MS/MS
105.	Isoproturon	Wheat	0.005*	LC-MS/MS

106.	Propargite	Tea	0.5	LC-MS/MS

107.	Difenoconazole	Apple	0.005*	LC-MS/MS

108.	b-Cyfluthrin	Cotton seed	0.01*	GC-MS/MS

109.	Ethofenprox	Rice	0.01*	GC-MS/MS

110.	Bifenthrin	Cotton seed	0.01*	GC-MS/MS

111.	Benfuracarb	Red Gram	0.01*	LC-MS/MS
		Rice	0.01*	LC-MS/MS
112.	Quizalofop-ethyl	Soyabean seed	0.01*	LC-MS/MS

113.	Flufenacet	Rice	0.01*	LC-MS/MS

114.	Buprofezin	Rice	0.005*	LC-MS/MS

115.	Dimethomorph	Grapes	0.005*	LC-MS/MS
		Potatoes	0.005*	LC-MS/MS
116.	Chlorfenopyr	Cabbage	0.005*	LC-MS/MS

117.	Indoxacarb	Cotton seed	0.01*	LC-MS/MS
		Cottonseed oil	0.01*	LC-MS/MS
		Cabbage	0.005*	LC-MS/MS
118.	Metiram	Tomato	0.25	GC-MS/MS
		Ground nut seed	0.01*	GC-MS/MS
		Ground nut seed oil	0.01*	GC-MS/MS

119.	Lufenuron	Cabbage	0.015	LC-MS/MS

120.	Carpropamid	Rice	0.05	LC-MS/MS

121.	Novaluron	Cottonseed	0.01*	LC-MS/MS
		Cottonseed oil	0.01*	LC-MS/MS
		Tomato	0.01*	LC-MS/MS
		Cabbage	0.01*	LC-MS/MS
122.	Oxadiargyl	Rice	0.01*	LC-MS/MS

123.	Pyrazosulfuron	Rice	0.01*	LC-MS/MS
	ethyl

124.	Clomazone	Rice	0.01*	LC-MS/MS
		Soyabean seed	0.01*	LC-MS/MS
		Soyabean seed oil	0.01*	LC-MS/MS
125.	Tebuconazole	Wheat	0.01*	LC-MS/MS

126.	Propineb	Apple	0.05	GC-MS/MS
		Pomegranate	0.025	GC-MS/MS
		Potato	0.025	GC-MS/MS
		Green Chillies	0.1	GC-MS/MS
		Grapes	0.025	GC-MS/MS
127.	Thiachlorprid	Cottonseed	0.01*	LC-MS/MS
		Cottonseed oil	0.01*	LC-MS/MS
		Rice	0.005*	LC-MS/MS
* MRL recommended at LoQ.

List Of Laboratories Approved By APEDA To Conduct Sampling And Analysis Of Organic Products.

Which All Lab Tests Are Required For Organic Foods In India?

Maximum Residual Limits (MRLs) of Insecticides in Organic Foods (as per the Food Safety and Standards Authority of India/FSSAI).

ALSO READ:

List Of Laboratories Approved By APEDA To Conduct Sampling And Analysis Of Organic Products.

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Maximum Residual Limits (MRLs) of Insecticides in Organic Foods (as per the Food Safety and Standards Authority of India/FSSAI).

ALSO READ:

List Of Laboratories Approved By APEDA To Conduct Sampling And Analysis Of Organic Products.

Leave a Reply Cancel Reply

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